After reading this post from the Mom of Sloane, I just knew these cutie cakes would be just the thing for autumn baking. One again Erika of Urban Grace Interiors {the blog} has inspired me.
Click on above to see Erika's post on her little cakelets
I used my favorite pumpkin bread recipe which makes three large loaves. I had little acorn cakelets everywhere. You can find the pan here.
~A few little air pockets here and there~Don't they look yummy {yes they are!}.
I picked up a jar of Stonewall Kitchen {from right here in Maine} Maple Pumpkin Butter and stirred in some softened cream cheese. Dunking these little acorns in that topping is honestly... beyond delicious.
~*~
Two cakelets= 100 Calories
One cakelet= 1 point {for you W.W.'s fans}
{With topping... you're going to have to relinquish a few more points or add calories}
~*~
I also made a batch of corn acorn cakelets {say that three times fast}.
I stuffed lots of cello gift-bags and they went off to friends, neighbors and family.
Images:
My own
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