Spring Dinner~

~Fresh Artichokes~

1. Take a couple of these...

~Clarified Butter~

2. Clarify a half stick of butter...

~Fresh Rosemary~

3. While the butter is melting, add several crushed leaves of fresh Rosemary...

~*~

Dip the tender leaves of the Artichoke into the Rosemary butter...

If you like Artichokes and you enjoy the piney flavor of Rosemary, give this a try~ delicious!

Do you have a favorite way of preparing early season vegetables?