~Snow squalls~ Yesterday afternoon it started to snow... quite hard for a while. Thankfully it melted as soon as it hit the ground.
But it was very damp, windy and cold out , so it felt like a soup kind of day.
~African Vegetable Soup~
This makes a lovely and hearty autumn soup, but is equally comforting on a snowy, spring day.
Don't you love what turmeric does to a dish? {and the added health benefits}
What do you make for comfort when the weather suddenly turns cold again?
~African Vegetable Soup~
~*~
1 Large onion~ chopped
1 Cup chopped celery
2 Medium sweet potatoes, diced
Saute' in the bottom of your soup pot in a little olive oil until just tender-crisp.
Add 4 cups of water
{I have substituted my own vegetable stock for the four cups of water-and it's delicious}
1- 28 oz. can of diced tomatoes
To this add:
1 tsp. salt
1 tsp. Turmeric
1 tsp. Cumin
1/2 tsp. dried thyme
1/8 tsp. Cinnamon
1/8 tsp. Red Pepper Flakes
1 Bay leaf
Bring to a boil- reduce heat, cover and simmer about 5-7 minutes.
~*~
Add:
2 Small zucchini~ cut into thin half slices
1 Can Garbanzo beans- rinsed
Cook just long enough to soften the zucchini {about 4 minutes}.
Cook Orzo pasta separately and put a couple of spoonfuls into the bottom of soup bowls, then ladle soup into the bowls.
* You can add the pasta to the soup while cooking~ but I don't as the soup becomes starchy and cloudy.
Images:
Me