~French Breakfast radishes with sea salt~Happily my niece has inherited the love of a peppery radish dipped in sea salt.
A couple of months ago she emailed me a photo of a beautiful plate of radishes.
That wouldn't mean much to most - but for us it meant a special something that was being served with wine at a new restaurant that had just opened in San Francisco- where she lives.
So, when she was here a couple of nights ago to celebrate her up-coming birthday- she and I shared a plate of French Breakfast radishes served with smokey salt and lemon.
For some reason, radishes just mean spring to me-
Chriscarterart
Posts
Debra, Thank you for your comments over at mine, I thought I would hop over and visit you, what a lovely blog you have. I love radishes, they are the taste of Spring and so refreshing. I have just been scrolling down your blog and I am entranced by the little minature ceramic houses, I am going to follow the link.
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note to self, add breakfast radishes to the Easter menu!
ReplyDeletepve
That sounds and LOOKS amazingly delicious!
ReplyDeleteVery Classy! I would never think to put wine and radishes together, am going to do so for my next wine appetizer array. xoxoxo
ReplyDeleteNice! Welcome to corner view.
ReplyDeleteHi Debra,
ReplyDeleteI'm psychic. Just kidding. I saw your name at the bottom of Jane's list.
:)
What I love about art is making the ordinary extraordinary...those are the most beautiful radishes I have ever seen - the colors are alive!
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Colleen
Lovely Images Debra! I love the watercolor painting.
ReplyDeleteThe giveaway is now up on my site!
Karena
Art by Karena
Yummy radishes! You are so right, Debra, Spring is definitely marked by radishes being dipped in salt!
ReplyDeleteThe watercolor is stunning!
Bisous,
Melissa
Deb I love radishes! I also love the painting! Did you paint this? xo
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