Pumpkin Cakelets

After reading this post from the Mom of Sloane, I just knew these cutie cakes would be just the thing for autumn baking. One again Erika of Urban Grace Interiors {the blog} has inspired me.

Click on above to see Erika's post on her little cakelets

I used my favorite pumpkin bread recipe which makes three large loaves. I had little acorn cakelets everywhere. You can find the pan here.

~A few little air pockets here and there~

Don't they look yummy {yes they are!}.

I picked up a jar of Stonewall Kitchen {from right here in Maine} Maple Pumpkin Butter and stirred in some softened cream cheese. Dunking these little acorns in that topping is honestly... beyond delicious.

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Two cakelets= 100 Calories

One cakelet= 1 point {for you W.W.'s fans}

{With topping... you're going to have to relinquish a few more points or add calories}

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I also made a batch of corn acorn cakelets {say that three times fast}.

I stuffed lots of cello gift-bags and they went off to friends, neighbors and family.

Images:

My own